Pan Dulce Bakery – Siloam Springs, AR: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (479) 373-1751 to check today's hours. Know the hours? Send them to us.

Tap for directions

1981 US-412 b, Siloam Springs, AR 72761

Google Maps Apple Maps Waze Bing Maps

Address1981 US-412 b, Siloam Springs, AR 72761

Phone(479) 373-1751

StyleMexican panadería

CountyBenton County

Time zoneCentral Time

From city center1.1 mi west

About Pan Dulce Bakery

Set at 1981 US-412 b (72761), Pan Dulce Bakery is a Mexican panadería about 1.1 mi west of central Siloam Springs.

Our Siloam Springs directory counts 10 bakeries in total, roughly one for every 2,008 residents. The closest neighbour on our map is La Nueva Lupita Bakery & Deli, 1.0 mi away.

Hours were not published with this listing. Most Mexican panaderías in Siloam Springs open in the early morning, but phoning (479) 373-1751 first is a good idea.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in Siloam Springs	10
Nearest bakery	1.0 mi
Brand locations	11

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.